- surplus chlorine in cooling drinking water could lead to corrosion and subsequent leakage and contamination of products
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· The teacher must lead a brainstorming session to prepare a summary of prospective biological, chemical and Actual physical hazards. Flip charts or overhead transparencies ought to be well prepared showing all Organic, chemical and physical hazards recognized.
- inadequate Speak to time among the chlorine and water could result in contamination of product throughout contraction from the cans
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- empty cans coming from storage could incorporate dangerous extraneous materials which could end in contamination of food stuff merchandise
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· A certain sanitation procedure performed from the operator to wash Speak to surfaces with no which the line would be stopped and the products will be contaminated
· All ingredients and packaging utilised (Organic, chemical, Actual physical information) · Sequence of all process functions (such as Uncooked product addition) · Time/temperature heritage of all raw products and intermediate and closing goods, such as the potential for delay · Stream problems for liquids and solids · Solution recycle/rework loops · Machines layout capabilities
- could get there with really serious internal double seam or entire body plate defects which could bring about leakage leading to submit-process contamination - could arrive with significant exterior double seam, human body plate, lacquer/coating defects or injury which could result in leakage leading to publish-process contamination
· Could pathogenic microorganisms, check here toxins, chemical substances or physical objects probably be current on/On this material? · Are any returned or reworked solutions employed as ingredients? If Certainly, is there a hazard connected to that apply? · Are preservatives or additives Employed in the formulation to eliminate microorganisms or inhibit their growth or to increase shelf-life? · Are any elements hazardous if used in extreme amounts? (one example is, nitrites may be a chemical hazard if employed excessively) · Could any elements, if Utilized in quantities reduce than encouraged or if omitted entirely, lead to a hazard due to microbial vegetative or sporulated mobile outgrowth?